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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to pkg directions. | 2. While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil. | 3. Add Sausages,Olives and Greek seasoning to warm through. | 4. Toss hot pasta with garlic mixture, add salt | 5. Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley. | 6. Serve immediately in a pre-warmed serving dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/2	cup		-	-	-	-
garlic	10 -20	cloves	minced	0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
parsley	3	tablespoons		4.104	0.7216	0.3386	0.0901
penne pasta	3	cups		1012.83	203.8491	35.5992	4.1223
romano cheese	1/4 - 1/3	cup		-	-	-	-
club greek seasoning	1 -2	tablespoon		-	-	-	-
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
yellow pepper	1		cut	-	-	-	-
black olive	1	can	Sliced drained	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
feta cheese	1	package	cut crumbled	-	-	-	-
lemon zest	1	tablespoon		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
chorizo sausage	6	hot	cooked sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.