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Greek Death by Garlic Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6527
Energy (kCal)1113.2648
Carbohydrates (g)227.1152
Protein (g)39.0862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    garlic 10 -20 cloves minced 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901
    penne pasta 3 cups 1012.83 203.8491 35.5992 4.1223
    romano cheese 1/4 - 1/3 cup - - - -
    club greek seasoning 1 -2 tablespoon - - - -
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    yellow pepper 1 cut - - - -
    black olive 1 can Sliced drained - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    feta cheese 1 package cut crumbled - - - -
    lemon zest 1 tablespoon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chorizo sausage 6 hot cooked sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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