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Italian Seasoning I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5594
Energy (kCal)36.095
Carbohydrates (g)8.2854
Total fats (g)0.8203
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    savory 2 tablespoons - - - -
    red pepper flake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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