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Italian Seasoning I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8203
Energy (kCal)36.095
Carbohydrates (g)8.2854
Protein (g)1.5594
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    savory 2 tablespoons - - - -
    red pepper flake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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