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Crispy Eggplant & Feta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2333
Energy (kCal)721.0342
Carbohydrates (g)11.0452
Protein (g)39.1015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    salt - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    breadcrumb 1 cup - - - -
    purpose flour 1 cup - - - -
    baby spinach 2 pints washed - - - -
    feta 1/2 lb crumbled 598.7534 9.2761 32.2284 48.2631
    cherry tomato 1 pint sliced - - - -
    rosemary 1 sprig separated - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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