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Lite Greek N Yellow Bean Salad W- Tomato Dressing and Feta - Hea

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5165
Energy (kCal)581.6939
Carbohydrates (g)20.5729
Protein (g)82.4103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wax bean 3/4 lb trimmed 302.6007 0.0 67.3202 1.7
    green bean 3/4 trimmed 23.25 5.2275 1.3725 0.165
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    sherry wine vinegar 1 tablespoon 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 2 teaspoons 302.6007 0.0 67.3202 1.7
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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