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Chicken and Peppers from Epirus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0995
Energy (kCal)1968.1904
Carbohydrates (g)80.0576
Protein (g)293.5598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    chicken breast half 3 lbs skinless 1210.4027 0.0 269.2806 6.8
    onion 3 halved sliced 180.0 42.03 4.95 0.45
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    bell pepper 4 peeled seeded halved sliced 1210.4027 0.0 269.2806 6.8
    salt coarse - - - -
    pepper ground - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/2 teaspoon - - - -
    red pepper 1 -2 - - - -
    tomato 1 1/2 cups peeled seeded diced 62.1 13.77 3.24 0.54

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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