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Mediterranean Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2024
Energy (kCal)1390.6464
Carbohydrates (g)81.5241
Protein (g)174.4141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/4 cup sun-dried - - - -
    spinach 1 package chopped thawed drained frozen - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    turkey 1 1/2 1/2 ground 972.4022 0.884 147.1523 38.3521
    oat 1 cup fashioned uncooked 231.24 62.2468 16.262 6.6082
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nonfat milk 1/2 cup 41.65 6.0760000000000005 4.1282 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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