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Pastitsio (Pastizzio) Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.8675
Energy (kCal)3847.8412
Carbohydrates (g)320.4787
Protein (g)317.5117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 7 1/2 cups 1116.3 87.47399999999999 57.645 59.841
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    onion 1 44.0 10.274000000000001 1.21 0.11
    beef 1 lb ground cooked 530.4012 0.0 104.5842 12.1947
    macaroni noodle 1 cup cooked cubed - - - -
    parmesan cheese 4 cups shredded 1184.0 128.0 128.0 16.0
    mozzarella cheese 1 1/2 cups shredded - - - -
    black olive 1/2 cup sliced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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