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Italian Bowknot Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5745
Energy (kCal)451.3095
Carbohydrates (g)26.6958
Total fats (g)31.11
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly. | 2. Knead dough on a floured surface until dough is elastic. Let dough rest for 1 hour. | 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 4. Divide dough into 4 parts, keeping each piece covered until ready to use. Roll each piece into a thin rectangle, about 8x10 inches. Cut dough into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot. | 5. Fry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    baking powder 1 1/4 teaspoons 3.0475 1.5928 0.0 0.0
    salt 1/4 teaspoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1 quart - - - -
    confectioner sugar 1 cup - - - -
    honey 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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