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Cumin Roasted Beetroot and Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4338
Energy (kCal)323.9592
Carbohydrates (g)2.9775
Protein (g)1.0951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beetroot 600 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    garlic 1/2 2.235 0.4959 0.0954 0.0075
    oil 40 ml 303.3202 0.0 0.09699999999999999 34.4455
    cumin seed 2 teaspoons roasted 15.75 1.8581 0.748 0.9353
    extra virgin olive oil 40 - - - -
    sherry wine vinegar 20 - - - -
    yoghurt 1 tablespoon - - - -
    coriander leaf 1 tablespoon shredded 0.23 0.0367 0.0213 0.0052
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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