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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes. | 3. Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed. | 4. In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1		unpeeled	4.47	0.9918	0.1908	0.015
olive oil	1/4	cup		477.36	0.0	0.0	54.0
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1/4			-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
water	1 -2	tablespoon		0.0	0.0	0.0	0.0
sun tomato	2		sun-dried minced	-	-	-	-
romaine lettuce leaf	8	cups		-	-	-	-
tomato	1		cored cut	62.068999999999996	13.7631	3.2384	0.5397
cucumber	1	cup	diced	15.96	2.8728	0.7847	0.2128
kalamata olive	1/2	cup		-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.