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Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7676
Energy (kCal)788.7872
Carbohydrates (g)26.8571
Protein (g)15.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 unpeeled 4.47 0.9918 0.1908 0.015
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/4 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sun tomato 2 sun-dried minced - - - -
    romaine lettuce leaf 8 cups - - - -
    tomato 1 cored cut 62.068999999999996 13.7631 3.2384 0.5397
    cucumber 1 cup diced 15.96 2.8728 0.7847 0.2128
    kalamata olive 1/2 cup - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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