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Rice in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5046
Energy (kCal)371.2808
Carbohydrates (g)22.6636
Total fats (g)28.8832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine tomato sauce, water, butter, onion, and lemon juice. | 2. Simmer covered until butter is melted. | 3. Add rice. | 4. Continue simmering until the liquid is absorbed (about 20 minutes). | 5. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1/2 cup canned - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    lemon 1 1.2808 0.4116 0.0486 0.0132
    grain rice 1 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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