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Garlic and Herb Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0229
Energy (kCal)668.6297
Carbohydrates (g)6.5114
Total fats (g)72.9541
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    italian seasoning 1 teaspoon - - - -
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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