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Creamy Feta Vegetable Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.2422
Energy (kCal)2680.8763
Carbohydrates (g)40.2196
Total fats (g)225.6569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients together using a food processor, until smooth. | 2. Serve chilled, with chopped vegetables of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 5 1/2 1/2 2178.0 33.7425 117.2325 175.56
    cream cheese 3 1/2 ounces softened 292.7138 3.4729 7.045 28.3784
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 1/4 teaspoon dried 0.1125 0.0198 0.0093 0.0025
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    lemon pepper 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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