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Greek Squash Pita (Savoury)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.5364
Energy (kCal)2658.462
Carbohydrates (g)60.727
Protein (g)153.6168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash 2 grated 48.26 9.8552 2.5654 0.6858
    red onion 1 minced 44.0 10.274000000000001 1.21 0.11
    spring onion 2 minced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    feta cheese 1/2 crumbled 198.0 3.0675 10.6575 15.96
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    phyllo pastry 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    dill 2 tablespoons minced - - - -
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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