RecipeDB

Recipe Title	Ingredient form	Region	Country
Vegetable Soup With Creamed Corn	sliced squash	UK	Welsh
Kolokithia Plaki or Baked Squash	sliced squash	Greek	Greek
Greek Chicken With Squash	sliced used squash	Greek	Greek
Greek Squash Pita (Savoury)	grated squash	Greek	Greek
Stuffed Tomatoes (Gemista, Improved)	squash	Greek	Greek
Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce	squash	French	French
Butternut Squash Bisque	seeded peeled diced squash	French	French
Swiss Chard and Bean Soup	chopped squash	Deutschland	Swiss
Squash & Golden Onion Risotto	seeded peeled cut squash	Italian	Italian
Chicken Cacciatore Pasta	diced squash	Italian	Italian
Chelsea Pasta	chopped squash	Italian	Italian
Italian Squash and Zucchini Casserole	sliced squash	Italian	Italian
Squash, Ricotta and Sage Pasta Bake	chopped squash	Italian	Italian
Lemon-Chicken Pasta...but Better!	squash	Italian	Italian
Red Snapper and Summer Vegetables Baked in Foil on a Salad	diced squash	Italian	Italian
Rustic Italian Vegetable Soup	cubed squash	Italian	Italian
Delicious Veggie Italian Pasta Salad	blanched squash	Italian	Italian
Cucuzza Stew	peeled cut squash	Italian	Italian
Schiacciatina Di Zucchine	squash	Italian	Italian
Speedy Gonzalez's Kielbasa Pasta	sliced squash	Italian	Italian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
blanched squash	1	19	3.88	1.01	0.27
chopped used squash	1	19	3.88	1.01	0.27
cubed cooked squash	1	19	3.88	1.01	0.27
cubed peeled substituted squash	1	19	3.88	1.01	0.27
cubed used squash	1	19	3.88	1.01	0.27
grated squash	1	19	3.88	1.01	0.27
mashed cooked squash	1	19	3.88	1.01	0.27
peeled seeded cut squash	1	19	3.88	1.01	0.27
peeled seeded sliced squash	1	19	3.88	1.01	0.27
seeded peeled cut squash	1	19	3.88	1.01	0.27
seeded peeled diced squash	1	19	3.88	1.01	0.27
sliced quartered squash	1	19	3.88	1.01	0.27
sliced used squash	1	19	3.88	1.01	0.27
substituted squash	1	19	3.88	1.01	0.27
trimmed squash	1	19	3.88	1.01	0.27
trimmed cut squash	1	19	3.88	1.01	0.27
trimmed grated squash	1	19	3.88	1.01	0.27

Cooking in progress....