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Vegan Sun-Dried Tomato Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0499
Energy (kCal)971.4679
Carbohydrates (g)75.1019
Protein (g)20.2296
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    tomato 5 sun-dried softened 310.3448 68.8156 16.1919 2.6987
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    salt 1/4 teaspoon - - - -
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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