RecipeDB

Cooking in progress....

Greek Fasolatha (Navy Bean Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.3228
Energy (kCal)1840.193
Carbohydrates (g)87.0454
Protein (g)22.3294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 2 1/4 cups dried 156.78 30.537 14.390999999999998 1.6380000000000001
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    celery leaf 2 cups chopped - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition