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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shape beef evenly into 12 patties. | 2. In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano. | 3. Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning. | 4. Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear. | 5. Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lb	ground lean	1060.8024	0.0	209.1685	24.3894
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
red onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
olive	2	tablespoons	chopped ripe	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
gyro pita bread	6			-	-	-	-
lettuce leaf	6			-	-	-	-
tomato	6	slices		13.41	2.898	0.6556	0.149
cucumber	1		sliced seedless	-	-	-	-
cucumber ranch salad dressing	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.