Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour wine over bread and soak for 10 minutes then mash with a fork. Add garlic, onion, 1 teaspoon of the salt, 1/4 teaspoon pepper, all the cumin, oregano and egg. Add the meat and mix until well combined. | 2. Shape into 18-20 oblong meatballs (the size doesn’t matter really, it’s just a tradition.) Heat olive oil in the pan over medium high heat. Fry the meatballs on all sides until brown. Remove them meatballs to a plate. | 3. Add onions to the pan and cook until softened then add the garlic, tomatoes, wine, butter, remaining salt and pepper, and sugar to the pan. Stir to incorporate leftover oil. Simmer for about 15 minutes. Add the sausages/meatballs and cook over low heat for another 15 minutes. Serve hot alongside rice, potatoes or pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	1/2	cup		-	-	-	-
white bread	2	slices		-	-	-	-
garlic clove	2		crushed	-	-	-	-
onion	1		minced	44.0	10.274000000000001	1.21	0.11
salt	2	teaspoons		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
greek oregano	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
beef	1 1/4		ground	1122.6425	0.0	110.1097	72.178
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
tomato	24	ounces	crushed	156.4892	34.6998	8.1647	1.3608
white wine	1/4	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.