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Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6806
Energy (kCal)174.9375
Carbohydrates (g)37.5915
Protein (g)8.8372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 3/4 cup diced 48.0 11.208 1.32 0.12
    garlic clove 3 sliced - - - -
    tomato 2 cups canned 82.8 18.36 4.32 0.72
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    red wine 1/2 cup - - - -
    rom tomato 3 cups diced - - - -
    zucchini 2 cups diced 42.16 7.7128 3.0008 0.7936
    black olive 1 cup pitted chopped - - - -
    parsley 4 tablespoons chopped 1.368 0.2405 0.1129 0.03
    basil 4 tablespoons chopped 0.6095 0.0702 0.0835 0.017
    salt - - - -
    black pepper - - - -
    fettuccine pasta 2 boxes - - - -
    parsley 3 -4 1.368 0.2405 0.1129 0.03
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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