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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To your KitchenAid (or stand mixer), mix water, sugar, and yeast. Let stand 5 minutes. | 2. Add flour and salt to yeast mixture and knead 2-3 minutes. | 3. Add Greek Seasoning and knead 1-2 minutes more (dough should be firm, not sticky). | 4. Place in oiled metal bowl and cover with a clean kitchen towel. Let rise for 1 hours. | 5. Punch down dough and plaice in an oiled loaf pan. Cover and let rise 30 more minutes. | 6. Preheat oven to 400°F Cut a slit 1/8" deep across the center of the loaf, sprinkle with sesame seeds, and bake for 35-40 minutes. | 7. Let cool on a baking rack for 15 minutes. Remove from loaf pan and cool completely on baking rack. This bread stores well wrapped in plastic wrap. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	1/2		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
active yeast	1	package		-	-	-	-
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
salt	1	teaspoon		-	-	-	-
	1 1/2	1/2		-	-	-	-
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.