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Fakes (Traditional Greek Lentil Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9826
Energy (kCal)920.4822
Carbohydrates (g)68.4594
Protein (g)22.7722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1/2 lb 240.4042 50.2127 20.320999999999998 1.2474
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    bay leaf 2 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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