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Italian Seasoning II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4606
Energy (kCal)33.408
Carbohydrates (g)7.8601
Total fats (g)0.7103
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    sage 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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