RecipeDB

Cooking in progress....

Italian Seasoning II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7103
Energy (kCal)33.408
Carbohydrates (g)7.8601
Protein (g)1.4606
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    sage 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition