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Italian Cabbage Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1062
Energy (kCal)924.1705
Carbohydrates (g)14.5111
Total fats (g)98.1907
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified. | 2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat. | 3. Refrigerate salad 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dressing - - - -
    canola oil 7 tablespoons 866.32 0.0 0.0 98.0
    tarragon vinegar 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salad - - - -
    head green cabbage 1/2 sliced - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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