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Spinach and Turkey Salad With Cucumber Feta Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.0595
Energy (kCal)1658.3964
Carbohydrates (g)22.6583
Protein (g)160.2822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled seeded halved 15.6 3.7752 0.6759999999999999 0.1144
    plain yogurt 1/3 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98
    spinach 1 1/2 washed 49.5 8.775 4.95 0.675
    turkey 1 1/2 cooked cut 972.4022 0.884 147.1523 38.3521
    cherry tomato 2 cups quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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