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Small Sausage Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.6263
Energy (kCal)6043.3646
Carbohydrates (g)670.3918
Total fats (g)297.5237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces With the rolling pin make thin rectangular sheets and cut into small strips Butter a baking pan, In each stripe place a sausage and roll the dough to seal it. | 2. Place in baking pan, brush with the beaten egg. | 3. Bake in medium heat for 30 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sunflower oil 1 cup 1927.12 0.0 0.0 218.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1 glass - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    cocktail frank 1 lb 403.4676 0.0 89.7602 2.2667
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon beaten 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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