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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press pie crust into a 9 inch pie pan. Press into sides and bottom. Trim edges if needed. | 2. Line with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil and bake for 10 more minutes. | 3. Cool. Reduce oven temperature to 375. | 4. In a large skillet melt butter over medium-high heat. Add mushrooms; cook and stir for 4-5 minutes or until tender. | 5. Remove from heat. Stir in pimiento, shallots and olives. | 6. Spoon the mixture evenly into pre-baked tart shell and set aside. | 7. In a small bowl beat together eggs, milk, dry mustard, salt and pepper. Carefully pour over mushroom mixture. | 8. Bake for 20-25 minutes or until just set and a knife inserted into the center comes out clean. | 9. Sprinkle with cheese before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	1 1/2	cups	sliced	-	-	-	-
pimiento	1	jar	sliced drained	-	-	-	-
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
kalamata olive	1/4	cup	chopped	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.