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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak mushrooms in warm water for 30 minute Drain and rinse. | 2. Coat chicken with flour and salt. | 3. Saute chicken for 7-10 minute Pat dry oil. | 4. Saute onions and flour. Gradually add wine and stock. Stir for 15 min and add mushrooms. | 5. Layer chicken and artichokes in the slow cooker. Pour mushroom mixture over top. Cover and cook for 4-6 hrs until chicken is tender. | 6. Arrange chicken, mushrooms, artichokes on a platter. Whisk the juices, lemon juice, egg yolks until smooth and thickened. Pour sauce over the chicken and vegetables. | 7. Garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild mushroom	2	ounces		50.4333	0.0	11.22	0.2833
purpose flour	3/4	cup		50.4333	0.0	11.22	0.2833
purpose flour	2	tablespoons		50.4333	0.0	11.22	0.2833
salt	1	teaspoon		-	-	-	-
chicken	500		cut skinned	-	-	-	-
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white wine	1	cup		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
artichoke heart	4	ounces	cooked sliced	50.4333	0.0	11.22	0.2833
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
egg yolk	2			109.48	1.2206	5.3924	9.0236
parsley			chopped	-	-	-	-
oregano			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.