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Faux Moussaka With Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.2023
Energy (kCal)1225.6582
Carbohydrates (g)88.572
Protein (g)47.3997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 1/4 1/4 102.025 21.3097 8.624 0.5294
    potato 4 chopped - - - -
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cinnamon 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    eggplant 1 chopped - - - -
    carrot 4 sliced 100.04 23.3752 2.2692 0.5856
    tomato basil 1 can - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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