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Italian Christmas Bread with Eggnog Glaze

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.2931
Energy (kCal)2408.902
Carbohydrates (g)389.0366
Total fats (g)58.5476
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool. | 3. Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer. | 4. Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack. | 5. Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    eggnog 1 cup 223.52 20.447 11.557 10.6426
    eggnog 1 tablespoon 223.52 20.447 11.557 10.6426
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 1 1/2 teaspoons 16.65 1.8378 2.1492 0.081
    anise seed 2 tablespoons 45.158 6.7027 2.3584 2.1306
    cinnamon 1 teaspoon ground - - - -
    glaze For the - - - -
    confectioner sugar 1/2 cup - - - -
    eggnog 1 tablespoon 223.52 20.447 11.557 10.6426

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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