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Yai-Yai's Moussaka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9565
Energy (kCal)1106.4986
Carbohydrates (g)151.0163
Protein (g)46.0992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    white potato 3 440.91 100.3869 10.7352 0.639
    olive oil - - - -
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 1 - 1 1/2 1/2 dried 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    cinnamon 1/2 - 1 teaspoon - - - -
    parmesan cheese - - - -
    feta cheese - - - -
    beef 1 -2 lb ground lean 0.0 0.0 0.0 0.0
    tomato paste 6 -8 ounces 0.0 0.0 0.0 0.0
    parsley - - - -
    butter 2 1/2 teaspoons 71.25 3.2738 2.2262 6.0
    flour 2 1/2 teaspoons 30.1188 6.593999999999999 0.4896 0.1169
    salt 1 1/2 1/2 - - - -
    nutmeg 3 dashes - - - -
    white pepper 3 dashes - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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