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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. | 2. Stir in the water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside. | 3. For sauce, melt butter in a saucepan over medium heat. | 4. Stir in flour until smooth; gradually add milk. | 5. Bring to a boil; cook and stir for 2 minutes or until thickened. | 6. Remove from the heat. | 7. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. | 8. Add the Parmesan cheese and salt. | 9. Place half of the potato slices in a greased shallow 3-qt. baking dish. | 10. Top with half of the Parmesan sauce and all of the meat mixture. | 11. Arrange the remaining potatoes over meat mixture; top with the remaining Parmesan sauce. | 12. Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender. | 13. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
water	3/4	cup		0.0	0.0	0.0	0.0
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
salt	1	teaspoon		-	-	-	-
mint	1/2	teaspoon	dried	-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
potato	5		peeled sliced	-	-	-	-
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
purpose flour	1/4	cup		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	4		beaten	286.0	1.44	25.12	19.02
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.