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Greek Fava Bean, Eggplant & Olive Stew With Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7079
Energy (kCal)1431.4246
Carbohydrates (g)193.1907
Protein (g)97.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons - - - -
    red onion 2 diced - - - -
    eggplant 1 cut - - - -
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    potato 1 cut - - - -
    garlic clove 6 minced crushed - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    flat leaf parsley 4 tablespoons chopped - - - -
    tomato 28 ounces chopped 142.8814 30.8783 6.9853 1.5876
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    grain rice 2 cups - - - -
    fava bean 8 ounces cooked 773.3742 132.1994 59.2391 3.47
    kalamata olive 24 pitted halved - - - -
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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