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Eggplant (Aubergine) Gyro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8987
Energy (kCal)533.5537
Carbohydrates (g)24.082
Protein (g)14.9012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/2 cup low-fat - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1 teaspoon - - - -
    salt pepper - - - -
    tomato 2 cups seeded diced 53.64 11.5922 2.6224 0.596
    cucumber 1 cup peeled seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    scallion 1/3 cup diced 10.6667 2.4467 0.61 0.0633
    kalamata olive 1/3 cup pitted - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    flat leaf parsley 2 tablespoons chopped - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    extra virgin olive oil 1 tablespoon - - - -
    eggplant 1 trimmed diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pita bread 4 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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