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Roasted Shrimp With Feta (Barefoot Contessa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3253
Energy (kCal)872.2011
Carbohydrates (g)41.0937
Protein (g)134.0785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    fennel 1 1/2 cups diced 40.455 9.5265 1.6182 0.261
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 1/4 cup - - - -
    tomato 14 1/2 ounces diced drained 94.5456 20.9644 4.9328 0.8221
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pernod 1 tablespoon - - - -
    kosher salt - - - -
    black pepper ground - - - -
    shrimp 1 1/4 1/4 peeled deveined 481.6678 0.0 113.9003 2.89
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    breadcrumb 1 cup - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    lemon zest 1 teaspoon grated - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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