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Provencal Olive ( Bean ) Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6729
Energy (kCal)1874.8422
Carbohydrates (g)344.2453
Protein (g)120.591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 2 cans rinsed drained 1860.1799 342.2402 119.9514 6.2555
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    caper 4 teaspoons 2.6373 0.5607 0.2706 0.0986
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/4 teaspoon - - - -
    kalamata olive 16 pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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