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Eggplant (Aubergine) Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0625
Energy (kCal)333.6375
Carbohydrates (g)1.8697
Total fats (g)23.9648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the eggplants and boil them. | 2. Slice them in a grinder/ processor. | 3. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion. | 4. Add some bread crumbs and a little flour to get some solid texture to the mixture. | 5. Form in round balls then pat into a pattie shape. | 6. Slightly flour the outsides and fry the patties in a frying pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 12 - - - -
    egg 3 214.5 1.08 18.84 14.265
    pepper - - - -
    salt - - - -
    oregano - - - -
    mint leaf - - - -
    breadcrumb - - - -
    cheese 1/4 cup 119.1375 0.7897 7.2225 9.6998
    garlic - - - -
    onion - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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