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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water and chicken in a 3-quart casserole. | 2. Cover with lid; microwave at high 30 minutes or until chicken is done, stirring after 15 minutes. | 3. Drain in a colander over a bowl, reserving cooking liquid. | 4. Cool chicken slightly. | 5. Remove chicken from bones, and discard bones. | 6. Shred chicken with 2 forks to measure 2 1/2 cups. | 7. Combine broccoli and next 4 ingredients (broccoli through basil) in casserole. | 8. Cover; microwave at high 8 minutes or until tender, stirring after 4 minutes. | 9. Add the reserved cooking liquid, chicken, pasta, salt, and pepper. | 10. Cover; microwave at high 6 minutes or until pasta is tender. | 11. Ladle soup into 6 bowls. | 12. Sprinkle each serving with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	5	cups		0.0	0.0	0.0	0.0
chicken drumstick	2		skinned	3986.4	7.1574	86.7948	400.7238
broccoli floret	2	cups		-	-	-	-
mushroom	2	cups	presliced	-	-	-	-
carrot	1 1/2	cups	sliced	78.72	18.3936	1.7856	0.4608
onion	1	cup	chopped	64.0	14.944	1.76	0.16
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
orzo pasta	1/4	cup	uncooked rice-shaped	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.