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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the rice, onion and garlic in the olive oil and butter over high heat. | 2. Deeply browning the rice gives the rice its distinct flavor. | 3. You must use the butter so it will brown. | 4. Do not use margarine, it will not work. | 5. This will take about 5 minutes. | 6. Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
savory	1/4	teaspoon	ground	-	-	-	-
chicken bouillon	1			10.68	0.7204	0.6664	0.5552
hot water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.