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greek olive bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7098
Energy (kCal)3674.42
Carbohydrates (g)772.7443
Total fats (g)37.8215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add all ingredients, except olives to machine in this order. | 2. cook on the basic cycle. | 3. add olives before the end of the first kneading cycle, or at the beep. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 1/4 cups - - - -
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 1/2 1/2 - - - -
    flour 3 2/3 cups 2120.36 464.2198 34.4703 8.2265
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135
    kalamata olive 2/3 cup pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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