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Greek Peppers With Feta Cheese and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8191.9901
Energy (kCal)100983.047
Carbohydrates (g)1559.9812
Protein (g)5334.8524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 halved sweet - - - -
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    tomato 500 g grated 115.0 25.5 6.0 1.0
    feta cheese 250 crumbled 99000.0 1533.75 5328.75 7980.0
    garlic clove 3 chopped - - - -
    basil leaf 1/2 cup chopped - - - -
    sunflower oil 200 ml 1626.1045 0.0 0.0 183.9485
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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