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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mini-processor, or with a chef's knife, chop the shallot, parsley and garlic finely. | 2. In a medium bowl, combine shallot mixture with meats, spices and vermouth. Mix gently until thoroughly combined. Cover bowl with plastic and refrigerate 6-24 hours. | 3. In a small skillet, quickly fry a teaspoon or so of meat mixture and taste for seasoning. Adjust if needed. Form into a small meatloaf in a medium baking dish. Bake in a preheated 350°F oven 40-45 minutes. Take the meatloaf out of the oven and let it rest while you make the sauce. | 4. Bring broth to a simmer. In a small bowl, whisk flour into lemon juice, then whisk in egg. Whisking continuously, add hot broth to the egg mixture a tablespoon at a time until about 1/3 c of the broth has been added. Move the whisk to the saucepan containing the remaining broth, and again whisking continuously, add the egg mixture to the broth. Keep whisking until the sauce thickens, then immediately move off heat. Serve sauce over meatloaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	1			-	-	-	-
flat leaf parsley	1	tablespoon		-	-	-	-
garlic clove	2			-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
greek seasoning	1	tablespoon		-	-	-	-
porcini mushroom	1	teaspoon		-	-	-	-
salt	1	teaspoon	coarse	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vermouth	1/4	cup		-	-	-	-
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.