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Italian Tomato Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.8702
Energy (kCal)1919.0374
Carbohydrates (g)159.7692
Total fats (g)91.1603
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until softened, about 5 minutes; add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more. | 2. Stir stewed tomatoes and tomato paste with the beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes. | 3. Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic clove 1 minced - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 40 ounces stewed 260.8153 57.833 13.6078 2.2680000000000002
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    mushroom 1 package sliced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    salt 1 1/2 teaspoons - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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