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Italian Tomato Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1603
Energy (kCal)1919.0374
Carbohydrates (g)159.7692
Protein (g)134.8702
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic clove 1 minced - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 40 ounces stewed 260.8153 57.833 13.6078 2.2680000000000002
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    mushroom 1 package sliced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    salt 1 1/2 teaspoons - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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