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Brussels Sprouts à La Kefalonitissa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1438
Energy (kCal)1112.9438
Carbohydrates (g)35.4695
Protein (g)6.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 1/2 halved - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    parsley 1/2 minced 0.684 0.1203 0.0564 0.015
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water - - - -
    oregano - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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