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Greek Olive Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0286
Energy (kCal)3067.722
Carbohydrates (g)473.2548
Protein (g)49.057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup heated 552.0 13.296 5.496 57.216
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    pimento 15 stuffed - - - -
    feta 1/2 cup cut cut 198.0 3.0675 10.6575 15.96
    egg yolk water 1 beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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