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Greek Olive Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.057
Energy (kCal)3067.722
Carbohydrates (g)473.2548
Total fats (g)108.0286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle yeast over water in a large bowl. | 2. Let stand until soft, 3 to 5 minutes. | 3. Stir in milk, sugar, salt and 4 t. of the oil. | 4. Add 1C flour; mix to blend. | 5. Stir in 1 1/2C more flour and beat until smooth and elastic, about 5 minutes. | 6. Stir in 1/2C more flour to make a stiff dough. | 7. Turn onto floured surface. | 8. Knead until dough is smooth and develops small bubbles just under the surface, about 15 minutes. | 9. Place in greased bowl, turning to grease all over. | 10. Cover and let rise in warm place until doubled, about 1 hour. | 11. Punch dough down and pat into a 1/2-inch circle. | 12. Sprinkle with olives and cheese. | 13. Knead and fold lightly into dough, then shape into a ball. | 14. Pat out to an 8-inch circle. | 15. Place on greased baking sheet. | 16. With a 3 to 4 - inch cutter or empty tuna can, cut a circle in center, leaving round of dough in place. | 17. Brush dough with remaining 2 t. oil. | 18. Let rise until puffy, 30 to 45 minutes. | 19. Brush with egg yolk mixture. | 20. Bake at 375 degrees about 30 minutes until crust is a rich golden brown and loaf sounds hollow when tapped. | 21. Cool on a rack before slicing. | 22. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup heated 552.0 13.296 5.496 57.216
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    pimento 15 stuffed - - - -
    feta 1/2 cup cut cut 198.0 3.0675 10.6575 15.96
    egg yolk water 1 beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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