RecipeDB

Cooking in progress....

Mrs. Mountain's Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3511
Energy (kCal)676.5373
Carbohydrates (g)166.5157
Total fats (g)1.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring all ingredients except pork chops to a boil in a medium saucepan. | 2. Simmer on low for 1/2 hour. | 3. Place pork chops in large baking pan. | 4. Place one or two slices of onion on each chop and top off with lemon slice. | 5. Pour sauce over top of chops. | 6. Cover with foil wrap. | 7. Bake at 375 degrees for 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    ketchup 1 cup - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    tabasco sauce 1 -2 dash - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    lemon 4 sliced 5.1233 1.6465 0.1943 0.053
    pork chop 6 -8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition