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Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.942
Energy (kCal)4275.8738
Carbohydrates (g)170.9068
Protein (g)186.3834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb 500 g ground minced 1335.0 0.0 84.4 107.95
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red wine 3/4 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt - - - -
    milk 275 ml 173.0054 13.5568 8.9339 9.2742
    plain flour 25 - - - -
    butter 25 chopped 2137.5 98.2125 66.7875 180.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    bay leaf 1 - - - -
    salt - - - -
    ricotta cheese 1 carton - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    eggplant 2 - - - -
    plain flour 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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