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Roasted Red Pepper - Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.1824
Energy (kCal)1199.8175
Carbohydrates (g)177.5159
Total fats (g)30.2502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth. | 2. Add the feta cheese and pulse 5 or 6 times or until combined. | 3. Pour into greased dish. | 4. Bake at 350 degrees for about 20 minutes. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    great northern bean 1 can drained 930.09 171.1201 59.9757 3.1277
    red pepper 0.5 jar roasted drained - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    feta cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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