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Tomato Potato Galette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.1841
Energy (kCal)1758.7612
Carbohydrates (g)50.1497
Protein (g)77.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 washed grated - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon coarse 1.4432 0.3677 0.0597 0.0187
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    white wine vinegar 1 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 3 firm ripe sliced 125.58 27.846 6.5520000000000005 1.092
    feta cheese 3 3 crumbled 1188.0 18.405 63.945 95.76
    basil leaf 10 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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