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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees and place the rack in the lowest position. | 2. Place potatoes in a strainer and press with the back of a spoon to remove all the moisture. | 3. In a medium bowl, combine the potatoes, salt, pepper, garlic, thyme, vinegar, egg and two tablespoons of the olive oil. | 4. Pat the mixture into a well-oiled 9-inch pie plate. | 5. Bake for 30 minutes. | 6. Remove from the oven and brush the crust with the remaining oil. | 7. Arrange tomatoes in concentric overlapping circles on the potatoes. | 8. Sprinkle with cheese and basil. | 9. Season with salt and pepper to taste and return to the oven. | 10. Bake for 15-20 minutes until the cheese is light brown and bubbly. | 11. Remove and allow to cool for five munutes before cutting into wedges. | 12. Makes approximately six servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	5		washed grated	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	coarse	1.4432	0.3677	0.0597	0.0187
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
white wine vinegar	1	tablespoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato	3		firm ripe sliced	125.58	27.846	6.5520000000000005	1.092
feta cheese	3	3	crumbled	1188.0	18.405	63.945	95.76
basil leaf	10		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.