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Salata Horiatiki (Greek Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6963
Energy (kCal)617.6589
Carbohydrates (g)26.7058
Protein (g)32.7089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    red onion 1 - - - -
    feta cheese 7 ounces 523.908 8.1166 28.1997 42.2302
    extra virgin olive oil 4 1/2 tablespoons - - - -
    salt - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    ouzo 1 teaspoon - - - -
    black pepper ground - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    black olive 20 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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